Blueberry pancakes

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Really perfect comfort food!! A great weekend breakfast idea and just as perfect as a snack. Replace the blueberries with any other berries that you fancy. You can use fresh or frozen for this recipe, just allow the frozen berries to thaw and mix with 2 tbsn of icing sugar.

Blueberry pancakes

180g Self Raising Flour
12.5ml Baking Powder
Pinch of Salt
1tbsn Sugar
1 egg
250ml Water
1tbsn Melted Butter
1 punnet Blueberries

  • Sift all the dry ingredients together.
  • Beat the egg, water and butter together.
  • Mix the fluids with the dry ingredients and mix until the batter is smooth.
  • In a moderately heated pan, place spoonfulls of the batter and sprinkle some of the blueberries ontop. Allow to bake until bubbles appear on the surface and flip over.
  • Continue until all the batter has been used.
  • Serve with extra berries sprinkled over and a dollop of Mascarpone Cheese.

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Alida Ryder
Alida Ryder
Being a general food freak has proven to be quite helpful in this career I've found myself in. Author of two cookbooks, photographer, food stylist. Mom to twins. Ex make-up and hair artist obsessed with beautiful clothes and spaces. I love a good G&T and I've been known to spend too much money on shoes.
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