Pan Fried Dorado with Steamed Asparagus.

Home / Recipes / Seafood / Pan Fried Dorado with Steamed Asparagus.

I really love Dorado. It’s probably my favourite fish, so when my local fishmonger has it in stock I always buy it. I just simply panfried it sprinkled some fish spice on and served it with Roast Baby Potatoes, Steamed Asparagus and a delish Garlic and Anchovy butter. It was SCRUMPTIOUS!

Pan Fried Dorado with Steamed Asparagus.

For the Anchovy Butter you’ll need: (this is enough for 8 people)

1 cup Butter
2 Garlic cloves, mashed (or you can just use Garlic Paste)
4 Anchovy fillets
Squeeze of Lemon
Black Pepper

  • Combine all the ingredients and heat in the microwave for about a minute until the butter is melted. Stir until the Anchovies are broken up. Brush over the fish while pan-frying and when dishing up add another spoonful. So delish!
Simply Delicious Recipe Ebook
Alida Ryder
Alida Ryder
Being a general food freak has proven to be quite helpful in this career I've found myself in. Author of two cookbooks, photographer, food stylist. Mom to twins. Ex make-up and hair artist obsessed with beautiful clothes and spaces. I love a good G&T and I've been known to spend too much money on shoes.
Recommended Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Visit SD Beauty