Apple Muffins

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Apple Muffins

The perfect thing for busy mornings are these apple muffins. They are delicious and nutritious. If you prefer not to have chunky muffins you can grate the apples but I quite like the “Apple Pie”-ness of the chunks. The perfect thing for on-the-run breakfasts.

Apple Muffins

Makes 12 Muffins

Spray ‘n Cook
1 medium Granny Smith apple, peeled, cored, and quartered
1 cup Sugar
2 cups Flour
1.5 teaspoons Baking Powder
1/2 teaspoon
1/2 teaspoon Cinnamon
1/4 cup chopped walnuts, toasted (optional)
2 large eggs
1 cup buttermilk, room temperature
1/2 cupunsalted butter, melted

  • Preheat oven to 180°C.Spray a 12-cup standard muffin tin with cooking spray; set aside.
  • Cut 3 apple quarters into small dice; cut remaining apple quarter into 12 thin slices for garnish.
  • Whisk together sugar, flour, baking soda, salt, and cinnamon in a medium bowl. Add diced apple and walnuts, if using; toss to coat.
  • Whisk together eggs, buttermilk, and butter in a small bowl. Gently fold buttermilk mixture into flour mixture until just combined; do not overmix.
  • Divide batter among muffin cups, filling each about three-quarters full.Top each with an apple slice. Bake until muffins are brown around edges and spring back when touched, 16 to 18 minutes.
  • Let muffins cool slightly, about 5 minutes, before turning out of tin onto a wire rack. Serve warm or at room temperature.
Simply Delicious Recipe Ebook
Alida Ryder
Alida Ryder
Being a general food freak has proven to be quite helpful in this career I've found myself in. Author of two cookbooks, photographer, food stylist. Mom to twins. Ex make-up and hair artist obsessed with beautiful clothes and spaces. I love a good G&T and I've been known to spend too much money on shoes.

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