Spicy Chorizo & Bean soup

Spicy Chorizo & Bean Soup

Bean Soup. That really doesn’t appeal to me. It sounds brown, thick and kind of drain-water-ish. But add the words spicy and chorizo, and you’ve got a winner. My dad has been asking for bean soup for ages now and I just didn’t know how to make it so that he wouldn’t be the only one eating it at the end. I’m not completely opposed to beans but I would prefer something else and my husband and brother really don’t like beans so it was quite a challenge. But I know we all LOVE Chorizo and spicy food so I thought that would be the only way to get them to eat it without mumbling horrible things while doing so.

Of course soups, stews and curries are on everyone’s weekly menu’s now, but let me tell you, if ever there was a winter warmer, this is it! The colour alone makes you feel warm and fuzzy inside. Topped with crispy Chorizo and crusty bread, this is the ultimate winter food and I suggest you have it cuddled up on the couch with a good glass of red next to you!

Serves 6-8

250g Streaky bacon, sliced
250g Chorizo, sliced
1 Large red onion, finely chopped
4 Large carrots, finely chopped
2 celery stalks, finely sliced
4 garlic cloves, finely sliced
1 chilli, finely chopped
100ml white wine
1 tin chopped tomatoes
3 tins beans (I used cannelini and barlotti beans)
1.5l chicken stock
1tsp dried Italian herbs
2tsp Paprika
4tsp Brown onion/Rich oxtail soup powder mixed with 3tsp cold water
2tsp sugar
Salt & pepper to taste
Extra fried chorizo for serving

  • In a large pot, fry the chorizo and bacon until slightly crisp. Remove and set aside.
  • Fry the onion, carrots, celery, garlic and chilli until softened. Add the wine and tomatoes and allow to reduce slightly (+- 5 mins).
  • Add the beans, stock, herbs, paprika, soup powder and sugar and allow to come to a simmer.
  • Simmer gently for 15-20 minutes until soup is slightly thickened and beans are soft and warmed through.
  • Check the seasoning and adjust. Serve with extra chorizo and crusty bread.
Simply Delicious Recipe Ebook
Alida Ryder
Alida Ryder
Being a general food freak has proven to be quite helpful in this career I've found myself in. Author of two cookbooks, photographer, food stylist. Mom to twins. Ex make-up and hair artist obsessed with beautiful clothes and spaces. I love a good G&T and I've been known to spend too much money on shoes.
Recommended Posts
  • http://blogs.food24.com/pinkpolkadot PinkPolkaDot

    This sounds wonderful…I just can imagine the spice that the chorizo will add!!

  • http://www.simply-delicious-food.com Ally_R

    Pinks, it really does! Very warming!

  • http://www.thecreativepot.net Marisa

    I think chorizo would turn anything into a winner!

  • Enigmeg

    If I could make a suggestion (as I do with most recipe sites) – PLEASE make an easy-print button for your recipes! Makes it so much easier than wasting paper printing out the ads and stuff, or having to copy and paste into word. Makes it all that much quicker and easier to get to making your scrumptious recipes! :)

    • http://www.simply-delicious-food.com Ally_R

      Hi Enigmeg. There is a print-friendly button at the top of the post. You’ll see there are 9 icons, including a Facebook and Twitter icon. The last Icon is a print-friendly icon. If you click on that it takes you to a separate page that you can print the recipe from. You can also delete some of the paragraphs you feel aren’t necessary.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Start typing and press Enter to search

Coq Au VinLamb Curry Empanada's