Coffee Pudding – Café Enrista

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Coffee Pudding

How often does it happen that you’re planning a camping trip or a vacation to a self-catering apartment somewhere and you have to pack a million different containers for all the different food stuffs you need to take?  Sugar, milk, coffee…no more. With Cafe Enrista’s nifty and convenient sachets, all you need is boiling water. The coffee comes with sugar and creamer in a super convenient packet ready to tear open and add hot water to. What more do you want when you’re sitting around a bushveld fire or on a long road trip? All you need is a hot water flask.

I was sent an enormous basket of goodies by the kind people of Enrista and included were the 4 options for coffee, being the 3-in-1 Strong, 3-in-1 Regular, 3-in-1 Mild, 2-in-1 (no sugar) original blend and the 2-in-1 decaffeinated along with the sachets of hot chocolate and white hot chocolate. There really is something for every family member.

Enrista coffees are roasted to perfection and grinded to powder which ensures the customer gets the aromatic fragrance of a real coffee bean. The rich blends are created to allow you to make a perfect cup of coffee without any hassles. I don’t know about you, but I could do with fewer hassles in my everyday life.

What I also love about this product is that every cup of coffee tastes the same. Enjoy a good cup of coffee every time, everywhere! Enrista is currently running a competition on their website, hop on over and enter! http://www.enrista.co.za/contest/

Not only is Enrista great to drink, it’s also really nice to cook with. The Enrista Team asked me to come up with a recipe using their coffees and the most logical result, with us in the midst of Winter was a Coffee pudding…baked in a coffee mug. You can of course bake this in an oven-proof dish but the coffee mugs just add a cute touch. If you’re not using metal mugs, make sure the material you’ll be using is oven-proof.

I have 10 sample Hampers to give-away so if you’d like to experience the taste of Enrista yourself, leave a comment below. The first 10 to comment will each win a hamper.

Coffee pudding

Serves 2

1/2 cup unsalted butter
1/2 cup sugar
1 large egg
1/2 cup milk
3 sachets Cafe Enrista 3-in-1 Strong
1 tsp vanilla extract
1 cup cake flour
1/2 tsp bicarb of soda (baking soda)
1/4 tsp salt
Syrup
1/2 cup milk
1/2 cup cream
2 sachets Cafe Enrista 3-in-1 Strong
2 tbsp sugar

  1. Pre-heat the oven to 180°c and grease 2 coffee mugs.
  2. Melt the butter in a microwaveable container.
  3. In a bowl, beat the sugar and egg until light and mix in the melted butter.
  4. Heat the milk and stir in the Cafe Enrista.
  5. Pour the coffee mixture and the vanilla into the sugar and egg mixture and stir well.
  6. Sift in the cake flour, baking soda and salt and mix well.
  7. Divide the batter between the two coffee mugs and place in the oven.
  8. Bake for 15-20 minutes until a skewer inserted comes out clean.
  9. Meanwhile, combine all the syrup ingredients in a small saucepan, stir to dissolve the sugar and allow to come to a boil. Once it’s come to a boil, turn the heat down.
  10. Spoon the syrup over the pudding as soon as it comes out of the oven.
  11. Serve with custard or thick cream.
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Alida Ryder
Alida Ryder
Being a general food freak has proven to be quite helpful in this career I've found myself in. Author of two cookbooks, photographer, food stylist. Mom to twins. Ex make-up and hair artist obsessed with beautiful clothes and spaces. I love a good G&T and I've been known to spend too much money on shoes.
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  • Preya Keshav

    Hi

    our office “discovered” Enrista last winer. they are just so convienient and tastier then other brand. I never thought of using it for a pudding, this looks great and in time for Fathers Day lunch.

    Thanks, learn alot from your blog.

    Preya

  • Christi

    Oooh, yummy, I think hubby will be getting this desert for fathers day :-) I love anything with coffee in…

  • Petroné Schoeman

    I enjoyed Enrista 3-in-1 strong on Mother’s Day for the 1st time. We had a picnic at the Botanical Gardens and I really felt like a cup of coffee after over indulging on all the great food and voila ! my sister- in- law pulled out these nifty little sachets. Really nice cup of coffee and very handy, no extra milk or sugar needed. I am happy to see that there is also a 2-in-1 option, without any sugar. I have subsequently bought myself some Enrista, for when we go on our next picnic, camping etc…but I see it is already finished

  • Joleen

    This looks fabulous, I will be trying it with gluten free flour though.

  • Shauntelle

    OMG….Coffee in a delish winter pudding……yum…can’t wait to try it out…….

  • Jen

    I’ve never tasted Enrista coffee, but your coffee dessert looks fabulous. I love the way you baked them in the coffee mugs. It makes me think of rustic weekends away in winter with the fire blazing and lots of coffee with rusks.

  • Chantelle

    I am a cofee-holic!!!

  • Leigh

    I like the mildness of a good cup of coffee – but my husband is the coffee drinker in the house – he loves any kind of coffee pudding.

  • Shaina

    These look fantastic, will also work well when you go to the Kruger Park or Oppikoppi. Your puddings look delicious as always.

  • penny hamel

    Will definately be purchasing some today !!

  • Lisa Piagesti

    I think this is a fab idea and love the mugs used! so original! :)

  • Sharon

    Hi, I know that I have missed out on the hamper, but I just had to tell you that you that this post was very appropriate for me.
    I am a coffeeholic and have seen the Enrista packets on the supermarket shelves a few times now and was too nervous to try them.
    I will definitely have a go now……love the baked pudding!!!

  • http://gorgeous-gourmet.blogspot.com/ Candice

    Oh, no, I”m number 12 – missed it! Looks lovely though – I love winter puddings, can’t wait to try all of them out again (planning on making your chocolate pudding tomorrow night!)

  • http://www.chocswirl.wordpress.com Robyn

    Oh my word that looks divine! Perfect winter pudding.

  • http://play-with-food.blogspot.com Deborah Dowd

    I have never seen this product but I think it would be especially great for camping. And your coffee pudding is inspired!

  • http://www.sabc.co,za thea

    this is the best coffee and chocolate ever made. thanks enrista

  • Jen

    I received my Enrista sample pack. Wow, really delicous coffee and the hot chocolate is to die for! Thanks!

  • mwebi

    never heard of this brand before, but I love instant coffee, and it’s hard to find a tasty one. I’m always mixing up custom baggies for when I go camping.

  • CHERYL

    I WAS NEVER ENJOYED DRINKING COFFEE. THE ONLY TIME I HAD COFFEE IS WHEN I HAD A PEANUTE PUTTER SANDWICH. ABOUT A YEAR AGO I WAS BUSY SHOPPING FOR HOT CHOCOLATE AND WE CAME ACROSS THE ENRISTA ONE. I ALSO TOOK A SAMPLE PKT OF THE COFFEE. TODAY I ALWAYS HAVE ENRISTA -MILD FOR ME AND IT GOES DOWN WELL WITH THAT PEANUT BUTTER SNADWICH AND RUSKS. LEKKER

  • Hannelize

    Lekker!!!!!!!!! sometimes words will never be enough……..

  • http://Facebook Cindy Azevedo

    I have never heard of this product before, but you have me quite interested, we camp alot and these would be perfect for us.

  • Sam Geese

    Looks really good. Thanks.

  • Lori Kronkhyte

    I have never heard of Enrista, but would love to try it. I have never seen it in my local grocery store..The coffee pudding sounds heavenly !!!

  • mysticmichigan

    darn wish i would have seen this earlier…..i just love coffee and drink it all the time….i have never tried this kind of coffee…..oh well guess i will wait to see if they give it away again…..

  • debbie pont

    I haven’t heard of Enrista although your coffee pudding cake looks heavenly ! Would love to make them !

  • Rhonda Cochrane

    Wow a perfect camping item, so glad I ran across your page,only I thonk I’d use it everyday, noy hust camping! lol

  • Martie Fourie

    If it would taste as good as it looks, then it will be a favorite in our family. Never had Enrista before but am surely going to.

  • http://FACEBOOK HILDA

    i HAVE NEVER HAD ENRISTA BUT I WOULD LOVE TO

  • Jenny

    I love bread puddings and this looks delicious i cant wait to make it

    • http://simply-delicious-food.com/ Alida Ryder

      I hope you enjoy it Jenny!

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