Comments on: My favourite Greek Salad http://simply-delicious-food.com/2011/10/19/my-favourite-greek-salad/ A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling. Sat, 30 Aug 2014 06:46:00 +0000 hourly 1 http://wordpress.org/?v=3.9.2 By: Danelle De Klerk http://simply-delicious-food.com/2011/10/19/my-favourite-greek-salad/#comment-89017 Fri, 12 Oct 2012 08:12:02 +0000 http://simply-delicious-food.com/?p=2721#comment-89017 Alida

Ek is dalk te presies wanneer dit by kos kom, maar dink dis meer ‘n geval dat ek net die beste ingredients wil gebruik om sodoende die beste resultate te kry!! Sal jy voorstel vars lemon juice of is gebottel ook fine?

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By: Ally_R http://simply-delicious-food.com/2011/10/19/my-favourite-greek-salad/#comment-88226 Mon, 06 Aug 2012 06:44:20 +0000 http://simply-delicious-food.com/?p=2721#comment-88226 Thanks for the wonderful compliment Marci. I’m so glad you enjoy my blog.

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By: Marci http://simply-delicious-food.com/2011/10/19/my-favourite-greek-salad/#comment-88174 Fri, 03 Aug 2012 23:04:22 +0000 http://simply-delicious-food.com/?p=2721#comment-88174 I am so pleased to have found you on Pinterest, I am enjoying your wonderful Blog along with these delicious recipes and your fabulous photography. I too love to photograph food so what an absolute delight!

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By: JanAnd http://simply-delicious-food.com/2011/10/19/my-favourite-greek-salad/#comment-64513 Thu, 08 Dec 2011 05:19:04 +0000 http://simply-delicious-food.com/?p=2721#comment-64513 The best Greek Salad I ever had was in BudaPest, made just like yours, but with the addition of chunks of crisp sweet peppers. Absolutely best ingredients,at their peak, is the secret.

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By: Theresa http://simply-delicious-food.com/2011/10/19/my-favourite-greek-salad/#comment-63359 Sun, 04 Dec 2011 22:17:36 +0000 http://simply-delicious-food.com/?p=2721#comment-63359 Perfect execution!!! Just like we have it here in Greece. the oregano is what gives the extra oomph…

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By: marufah http://simply-delicious-food.com/2011/10/19/my-favourite-greek-salad/#comment-51323 Mon, 24 Oct 2011 11:45:10 +0000 http://simply-delicious-food.com/?p=2721#comment-51323 i could go for that rite now…im on lunch and my sandwich is looking so down n dreary compared to the greek salad u have on display…will have to make greek salad tonite for supper..love the pics

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By: premiumR http://simply-delicious-food.com/2011/10/19/my-favourite-greek-salad/#comment-51214 Sun, 23 Oct 2011 20:18:16 +0000 http://simply-delicious-food.com/?p=2721#comment-51214 Tired of eating the normal food so need some good and delicious recipes to entertain my family.Please help!

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By: Apple http://simply-delicious-food.com/2011/10/19/my-favourite-greek-salad/#comment-50777 Thu, 20 Oct 2011 15:58:18 +0000 http://simply-delicious-food.com/?p=2721#comment-50777 Wow, the fetta looks nice

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By: Ally_R http://simply-delicious-food.com/2011/10/19/my-favourite-greek-salad/#comment-50727 Thu, 20 Oct 2011 07:59:30 +0000 http://simply-delicious-food.com/?p=2721#comment-50727 Greek Coffee, I really appreciate your comment. I have to say, the leaving it to ‘marinate’ for an hour or two is not a Greek thing, that just came about one day when I was too lazy to make the salad right before us eating and then decided to make it a couple of hours ahead. Because I removed the seeds from the cucumber, it didn’t become watery at all. What happened though was that the marinate made the cucumber more crisp and the onions sweet and tangy. The tomatoes also didn’t go soggy. It’s the watery-ness in the seeds of the cucumber that will make everything soggy. I’ve made the salad this way for quite some time now and it’s a hit every time. :)

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By: Greek Coffee http://simply-delicious-food.com/2011/10/19/my-favourite-greek-salad/#comment-50726 Thu, 20 Oct 2011 07:54:30 +0000 http://simply-delicious-food.com/?p=2721#comment-50726 Hello,
your salad looks really very nice but I would like to say something. As a 100% Greek, allow me please, to say that it is wrong to prepare this salad “hours before serving it” as you mention in your comment in Foodgawker…. Especially if you have already added salt and if you make it during Summer time… Although it might stay in the fridge, still “hours before” will make it rather soggy and watery… Up to half an hour before serving is okay, but still without any salt added. I didn’t mean to intrude but as a Greek (and a food blogger myself) I see very “weird” things around about Greek food and I feel the need to put things right so people to know how really things are. The friends who told you that in Greece we don’t put any green leaves in this salad they were absolutely right! Have a nice day and my congratulations for your blog:-))

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