Win with Canderel

Canderel

Easter is the time for chocolate, no doubt about it, but we all know chocolate is not exactly a guilt-free treat. Enter Canderel and their new Canderel Bubble chocolate. Bubble is a creamy, aerated milk chocolate slab that literally melts in your mouth- great for sharing or the perfect “me-time” treat. Canderel’s luxurious and decadent imported chocolates are suitable for diabetics and have a much lower kilojoule content than other chocolates, so you can enjoy the simple pleasures in life without the guilt.

Canderel is giving away a luxurious hamper for one lucky Simply Delicious reader. The hamper includes 2 slabs of delicious Canderel Bubble, a bottle of bubbly and a bottle of luxury scented bubble bath. Everything you need to treat yourself at home.

Canderel

To enter this competition, like the Canderel and Simply Delicious Facebook pages and comment below with which recipe you would like to use Canderel chocolate in. The competition will run from 26 March – 1 April 2013. RSA residents only.

Simply Delicious Recipe Ebook
Alida Ryder
Alida Ryder
Being a general food freak has proven to be quite helpful in this career I've found myself in. Author of two cookbooks, photographer, food stylist. Mom to twins. Ex make-up and hair artist obsessed with beautiful clothes and spaces. I love a good G&T and I've been known to spend too much money on shoes.
Recent Posts
  • Adele

    Ooh, this looks devine! Would use the Canderel chocolate to make a yummy chocolate mouse, topped with chocolate shavings on top. Enjoyed together with a glass of bubbly

  • Chelsea

    How exciting!!! There’s a recipe for Pancakes (crêpes) with Cinnamon Sugar on the Simple Delicious facebook page…i would love to use the Canderel chocolatein with that one :) :) I would melt it and put inside. Yummy!!!

  • michell

    i would love to use canderelinmy easter chock puding with custard, i love the taste

  • http://www.facebook.com/linda.laing.9 Linda Laing

    I would love to use it on a chocolate cake and melt it all over the top My kids would be in heaven!!!

  • Ling Ling

    ah lovely, Id use the chocolate in a puff pastry shaped as a horn, dusted with icing sugar. a delish devilish treat

  • Lesedi

    Can we say heartwarming chocolate brownies made with Canderel chocolate! Next to a hug from a child, that would be the best thing ever.

  • Renee M

    I would sit relaxing & enjoying my Canderel Bubble Chocolate with a nice ice cold glass of bubbly ….. absolute heaven!

  • Sandy Solomons

    I would use my Canderel Bubble chocolate to make a decadent low fat chocolate mousse that I can have with a glass of wine whilst relaxing in my bubble bath!

  • nicolette

    I would like to try and bake a hot cross bun with chocolate filling, it think this could be the ultimate Easter delight served at a a champagne breakfast.

  • Monique

    I would make a delicious self-saucing chocolate pudding… <3

  • Monique

    Ooh oooh, I would use the chocolate in a puff pastry roll, sprinkled with almonds. :D

  • youngkeith

    I will use the Canderel Bubble in my yummy chocolate mousse and enjoy it with a glass of cold bubbly.

  • Tracy Jacobs

    Lovely giveaway:) liked both pages…would like to try the Canderel in a decadent chocolate mousse.

  • http://www.facebook.com/dallace.rickson.jolly Dallace Rickson Jolly

    I’d like to try Canderel Bubble chocolate in a ganache accompanied by plump juicy strawberries for dipping!

  • Sarah

    I would use my Canderel Bubble chocolate to make the best brownies ever! With frosting, of course!

  • Mariska

    Why change a good thing?? If I have to give a recipe, I’d make a chocolate pudding with the champagne and chocolate as a sauce! Yummy!!

  • http://www.facebook.com/linda.m.montes Linda Marquez Montes

    I would love to make chocolate croissants and with the bubbly a Mimosa! :)

  • ProgressiveGrae

    I liked both pages and would use the chocolate in a chocolate mousse.

  • Tramaine Hartzenberg

    I liked both pages and would make some chocolate buns for Easter with the chocolates (because I don’t eat the traditional buns) and drink the bubbly in a bath while waiting for those buns to bake to perfection.

  • N_beth

    Id use them to make chocolate cup cakes for the whole family to enjoy, but ofcourse would leave out a few pieces so that i can secretly induldge.

  • Berdine

    mmm winter is almost here, why not a fudgey cake. Serve warm with the soft chocolate centre.. I am sure it will warm everyone this coming winter

  • http://www.facebook.com/vanessa.m.lakay Vanessa Monique Lakay

    I would use it to make a delicious chocolate fondue. Serve with juicy strawberries, yummy marshmallows, short bread, pretzels etc.

  • http://www.facebook.com/laura.ford.568089 Laura Ford

    My unashamedly surblime chocolate bomb recipe calls for 2 slabs of chocolate and this cooler weather is perfect for this rich, tantelizing, decadant desert!

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