“Make sure the butter is room temperature. Not too soft, but not too firm. You want to be able to press a good dent into it with your finger. Sift the flour. You want the cake to be airy, [...]
I first blogged this recipe a few years ago after dubbing it the Ultimate Chocolate Cake. That claim then got validated when this very recipe won the title for SA’s Best Chocolate Cake in [...]
When granadillas (or passion fruit, as they are more commonly known) are in season in South Africa, I buy them religiously. I love how their floral fragrance fills the house and their tart, juicy [...]
The title of this cake should really be spiced sweet potato cake with chantilly cream filling, maple buttercream and maple-candied nuts, but I thought that was a bit much plus it didn’t fit [...]
I heard about Tres Leches around 3 years ago and I have been intrigued ever since. A simple vanilla cake soaked in a mixture of 3 milks? Sign me up! I eventually got around to baking this cake [...]
- Thankful Thursday #19 – Birthdays | HostessAtHeart[…] Image Credit […]...
- Alida RyderYou must! Let me know what you think....
- Antoinette PillayThis sounds soooo yummy!!!! I must definitely...
- Alida RyderAnnette, ek weet jy kan dit by baie deli's kr...
I am currently working on a very exciting project with Woolworths which is arguably, SA’s best retailer to create fabulous recipes for their brand new website and I thought I’d [...]
When I was very young, whenever we would visit my paternal grandmother, I would be look forward to it with utter excited anticipation. I loved visiting her because, no only did she have a huge [...]
Tiramisu is one of my absolute favourite desserts. I love the creamy mascarpone and I love the mellow coffee flavour but what I love most is that it was one of my moms favourite desserts, and one [...]
This is one of those show-stopper cakes that will impress your guests to no end. It does take a little work but it’s all very worth it. I first saw a crepe cake on Martha [...]
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