Cheesy jalapeño corn fritters

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These cheesy jalapeño corn fritters are light and crisp and the perfect quick and easy snack or casual appetizer with drinks.

 

Jalapeño corn fritters

What is it about sweetcorn? Why is it so damn delicious? I have always loved this humble vegetable but of late I find myself craving it. Simply steamed, slathered in butter, mixed into batter to make a delicious corn bread or roasted in a salad. I am obsessed. My favourite way of all to eat corn however is in a fritter. Make me a good corn fritter and I’m yours.

Jalapeño corn fritters

So when this idea popped into my head I was beyond excited and wasted no time getting in the kitchen to whip up a batch. As soon as the fritters were cool enough to eat, I practically inhaled one and you guys. Oh, you guys. This was love at first bite. Seriously. Sweet, delicate corn in a light, fluffy batter flavoured with mature cheddar and spicy jalapeños. Heaven, right? The twins dubbed this “one of the most delicious things you’ve ever cooked” and C promptly ate +- 12 of them.

Jalapeño corn fritters

These jalapeño corn fritters make the perfect snack with drinks (save this one for the next time your hosting someone for a rugby game and helllooooo perfect Superbowl snack and can be made in mini sizes and served with a sweet dipping sauce as a delighful canapé. However you make them and for whatever reason, these will definitely be a hit and you will be praised by your friends and family.

Jalapeño corn fritters

5 from 1 vote
Jalapeño corn fritters
Print
Cheese jalapeño corn fritters
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
 
These cheesy jalapeño corn fritters are light and crisp and the perfect quick and easy snack or casual appetizer with drinks.
Course: Appetizer, canapé, Snack
Servings: 15 -20 fritters
Author: Alida Ryder
Ingredients
  • 6 ears of corn roasted/grilled and kernels cut off the cob
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon smoked paprika
  • 1.5 cups milk
  • 1 egg
  • 1 cup grated mature cheddar
  • 1-2 jalapeños finely chopped
  • vegetable oil for frying
Instructions
  1. In a large bowl, whisk together the flour, baking powder, salt, sugar and smoked paprika.
  2. In a measuring jug/bowl, whisk together the milk and egg.
  3. Slowly mix the wet ingredients into the dry and mix until the batter is smooth.
  4. Stir in the corn kernels, cheese and jalapeños.
  5. Heat enough oil to deep-fry the fritters in a large pot then drop spoonfuls of the mixture into the sizzling oil.
  6. Fry until golden brown and cooked through then remove and drain on kitchen paper. Repeat until all the batter has been fried.
  7. Serve with lemon wedges.

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Showing 17 comments
  • James | Thyme to Mango
    Reply

    I can’t believe there was a time when I didn’t like corn – hated it almost – because now I could’t imagine my life without corn fritters. The corn fritter love is real! And with cheddar and jalapeño, well that just raises the bar up high doesn’t it! ?

  • Pamela (BrooklynFarmGirl)
    Reply

    They look so irresistible!

  • Kankana
    Reply

    These will even make great on kid’s lunch box. My son loves corn so am hoping, this will make him happy 🙂

    • Alida Ryder
      Reply

      They will make EXCELLENT lunchbox fillers. My kids adore them!

  • Reply

    Corn fritters sound amazing! I’m gonna have to make this recipe ASAP.

    • Alida Ryder
      Reply

      They are SO good! Let me know what you think once you’ve tried them!

  • vivian gerard
    Reply

    going to try the corn fritters my motherinlaw use to make them they were so good thanks

  • Reply

    This is my kind of food Alida! These will be perfect for all the summer corn and for the fall football watching menu! I know we’ll love them!

  • Nicole ~ Cooking for Keeps
    Reply

    Ahhhh corn fritters are my FAVORITE! These are SO gorgeous!

  • Warm Vanilla Sugar
    Reply

    DYING for this recipe! What a beauty!!

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