Chilli-infused Margaritas

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Chilli-infused MargaritasChilli-infused Margaritas

I find it odd that I haven’t blogged a recipe for Margaritas before. It is my all-time favourite cocktail and one I order whenever it’s on the menu. Over the years I have learned that I like my Margaritas shaken, not frozen and that when I make them at home, it’s best I do so in a large jug because I can never only drink one (and it’s not fun having a fiesta on your own so a nice big jug makes it the perfect drink to serve at a party).

Chilli-infused MargaritasChilli-infused MargaritasChilli-infused Margaritas

A classic Margarita is my absolute favourite but this version with a spicy kick is positively addictive. It’s almost like the warmth provided by the chilli-infused simple syrup makes the tingle from the tequila last a little longer, which is very much welcomed by my friends and I. Serve these in tumblers, over ice with a few slices of lemon and keep the jug close, you’ll need a top up before you know it!

Chilli-infused MargaritasChilli-infused Margaritas

Chilli-infused Margaritas
Prep time
Cook time
Total time
Recipe type: Drinks, Cocktails, Margaritas
Serves: Makes 1 litre
chilli-infused simple syrup
  • 2 cups water
  • 1 cup sugar
  • 4 red chillies, sliced in half from the stem down
for the margaritas
  • 150ml blanco tequila (silver)
  • 150ml triple sec
  • 150ml freshly squeezed lime juice
  • 100ml chilli-infused simple syrup
  • 3 cups roughly crushed ice
  • 3 limes, thinly sliced
  1. To make the syrup, bring the ingredients to a boil and allow to bubble for 5 minutes until thickened slightly.
  2. Remove from the heat and set aside to cool.
  3. To make the Margaritas, combine all the ingredients in a large jug and allow to stand for 10 minutes before serving in tumblers with ice.

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Showing 4 comments
  • brittney

    This looks amazing! I will definitely have to try it!

    • Alida Ryder

      Thanks Brittney. Let me know what you thought once you’ve tried them!

  • Tess @ Tips on Healthy Living

    Though I tend to drink frozen margaritas over shaken, this looks amazing! What would substitute for chili’s for those of us who can’t handle the spice?

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