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Easy Easter candy bark

 In Dessert, Gluten Free, Quick and Easy, Recipes, Snacks, Vegetarian, Videos

This easy Easter candy bark recipe is a fantastic treat to make for Easter and it’s so easy, the kids can make it themselves!

Easter Candy bark

With Easter right around the corner and the kids being off school on their Easter holidays, I have been trying to include them more in the kitchen. Yes, I want to keep them busy and I want them to have fun but my motives are also a little selfish. My thinking is that if I get them to enjoy cooking, I can use them as little mini assistants in the future. And it feels like I’m right on track because they absolutely LOVED making this easy Easter candy bark. So much so that they convinced us to allow them to film a video to show other kids how easy it is and how much fun it is to make (and to eat, let’s be honest).

Easter Candy barkThe beauty of a candy bark recipe (or chocolate bark) like this, is that there’s really no rules. Use whatever chocolate you want and top it with as many or as little toppings of your choice. As you can see, my kids went completely overboard and added as much Easter candy as they could. It’s also a nice way to use up any leftover Easter eggs (what is that even?!) you might have lying around. Get the kids to gather all their favourite toppings and get going. They’ll have a blast and FIY: this Easter candy bark makes pretty excellent late-night snacks for parents. Just sayin.

Easy Easter candy bark
 
Prep time
Total time
 
This easy Easter candy bark recipe is a fantastic treat to make for Easter and it's so easy, the kids can make it themselves!
Author:
Recipe type: Candy, Sweets, Dessert, Easter
Serves: Serves 6-8
Ingredients
  • 300g (approximately 10 oz) milk chocolate, melted
  • 300g (approximately 10 oz) white chocolate, melted
  • Speckled eggs/Candy eggs
  • Crushed Easter eggs
  • Sprinkles of your choice
  • Mini marshmallows
Instructions
  1. In a baking paper-lined tray/dish, swirl the two chocolates together.
  2. Sprinkle over all your toppings.
  3. Place in the fridge and set until firm.
  4. Break into pieces and serve.
  5. Store in an air-tight container in the fridge.
 

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Alida Ryder
Being a general food freak has proven to be quite helpful in this career I've found myself in. Author of two cookbooks, photographer, food stylist. Mom to twins. Ex make-up and hair artist obsessed with beautiful clothes and spaces. I love a good G&T and I've been known to spend too much money on shoes.
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