Easy healthy banana oat waffles

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These easy healthy banana oat waffles is the perfect breakfast recipe for busy mornings. Refined sugar free and full of goodness, they are delicious served with fresh fruit and a drizzle of honey.

Easy healthy banana oat waffles

You guys, these easy banana oat waffles have upped my breakfast game big time. Because honestly, who has time in during rushed mornings to whip up a super healthy AND delicious breakfast? Well, me. And now you too. Because I’m not kidding you, these waffles take all of 10 minutes to make, from start to finish. While the waffle maker heats up, you blend together all the ingredients. Pour the batter into the waffle iron, wait 2-3 minutes et voila. Healthy breakfast waffles are a go!

Easy healthy banana oat waffles

I based this recipe on the most popular recipe on Simply Delicious for a few years now, my easy and healthy banana oat pancakes. The only difference here is that I doubled the amount of rolled oats used as this gives the waffle a bit more substance and they hold up better in the waffle maker. Other than that, you still only need 5 ingredients to make these (without the salt which is totally optional). I mean, are we winning or what?

Easy healthy banana oat waffles

Let’s talk toppings. These banana oat waffles are so versatile and can be topped with pretty much anything your heart desires. These are some of my favourite combos:

  1. Fresh raspberries/banana and a drizzle of honey. (Super easy and fuss free!)
  2. A smear of nut butter, sliced apple and maple syrup/honey. (I mean)
  3. Lemon curd yoghurt (or whichever yoghurt you love), fresh berries and yep, you guessed it, more honey.

I’m also loving the idea of adding some Middle-Eastern dukkah to a banana topped waffle to add a bit of spice. Yum! Whichever way you go, you honestly can’t go wrong. I guarantee these will be a hit at you breakfast table!

Easy healthy banana oat waffles

 
Easy healthy banana oat waffles
 
Easy healthy banana oat waffles Recipe Type : Breakfast, Gluten free, Vegetarian, Easy recipe Author: Alida Ryder Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: Makes 4 medium-sized waffles These easy healthy banana oat waffles is the perfect breakfast recipe for busy mornings. Refined sugar free and full of goodness.
Author:
Ingredients
  • 1 cup rolled oats
  • 2 medium bananas, chopped
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • pinch of salt (optional)
  • to serve
  • Fresh fruit of your choice
  • honey/maple syrup
  • peanut/almond butter
  • yoghurt
Instructions
  1. Place all the batter ingredients in a blender and blend until smooth.
  2. Heat a waffle maker/iron and pour in a few tablespoons of batter.
  3. Cook until the waffles are golden brown and cooked through.
  4. Carefully remove the waffles and serve with toppings of your choice.

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Showing 14 comments
  • Mary
    Reply

    I added a splash of milk to the batter and made these as pancakes instead. They were wonderful!!

  • Camilla
    Reply

    Love all the toppings ideas! Since they’re so healthy, I would go with a dollop of double cream and some strawberry preserves. Sinful, but delicious!

  • Jen
    Reply

    I’ve made your banana oat pancakes for years and my family love them! Can’t wait to try these waffles.

    • Alida Ryder
      Reply

      I’m sure you and your family will love these waffles.

  • Meghan
    Reply

    Sounds delicious. Love your photography. These images are really something!

  • Paula
    Reply

    This recipe was absolutely delicious! I doubled the quantities and the waffles were gone within minutes. Thanks so much for an awesome recipe.

  • Cindy
    Reply

    These look incredible. I am intrigued to try these for my boys! Thanks for sharing. I love the selections.

    • Alida Ryder
      Reply

      I think they’ll love them! The toppings make them so customisable for every craving. 🙂

  • Reply

    These sound just delicious Alida! So healthy! Love the apples and peanut butter topping.

    • Alida Ryder
      Reply

      Thanks Mary Ann! It’s so simple but so delicious.

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