Get Amazing Updates

Get great contents delivered straight to your inbox, just a click away, Sign Up Now
Email address
First Name
Secure and Spam free...

Leftover Gammon (Ham) and Pea pasta bake

 In Dinner/Supper, Pasta, Recipes

Gammon & pea pasta

Gammon & pea pasta

The most wonderful leftovers to have after Christmas is gammon or ham. There’s just so much you can do with it (have a look at my gammon recipes from last year). I had to make gammon for a Christmas shoot recently and had quite a bit leftover and wanted to do something simple but delicious with it. I decided to make a pasta bake for dinner and added sweet petit pois (baby peas) because honestly, ham and peas are a match made in Heaven!

Gammon & pea pasta

Gammon & pea pasta

I made a very simple white sauce which I flavoured with freshly ground white pepper and nutmeg and then added the leftover gammon and blanched peas. Mixed with macaroni (or other pasta of your choice) and topped with lots of fior di latte and fresh Parmesan then baked until golden and bubbling. So scrumptious! In fact, I would suggest you ensure you have leftovers just so you can make this pasta the day after Christmas.

Gammon & pea pasta

Gammon & pea pasta

Leftover Gammon (Ham) and Pea pasta bake
Prep time
Cook time
Total time
Recipe type: Pasta, Pasta Bake, Dinner, Leftovers
Serves: 4-6
for the white sauce
  • 150g butter, cubed
  • 1 cup flour
  • 750ml-1 litre milk
  • pinch of nutmeg
  • white pepper and salt to taste
for the pasta bake
  • 500g macaroni
  • 1-2 cups chopped left-over gammon
  • 1-2 cups blanched baby peas
  • 100g fior di latte (or other mozzarella)
  • 30g Parmesan, grated
  1. To make the sauce, melt the butter in a saucepan and whisk in the flour.
  2. Slowly pour in the milk whilst continuously whisking to get rid of any lumps.
  3. Lower the heat and allow the sauce to cook for 10 minutes.
  4. Add the nutmeg and season to taste.
  5. While the sauce is cooking, cook the pasta in a large pot of boiling water until al dente.
  6. Pre-heat the oven to 200°c.
  7. Combine the cooked pasta, gammon and peas with the white sauce then mix well.
  8. Transfer to a baking dish and top with the mozzarella and parmesan.
  9. Place in the oven and allow to bake for 15-20 minutes until the top is golden brown.
  10. Remove from the oven and allow to cool for 5 minutes then serve.

Previous Post
Next Post
Recommended Posts
Showing 5 comments
  • Christina

    This looks divine, and beautiful photos!

pingbacks / trackbacks
  • […] also add other vegetables or meat such as chicken to the mix.  You can get the original recipe here thanks to Simply […]

  • […] not lying when I tell you that the possibilities are endless. A gammon can be turned into a delicious pasta bake, slices can be used in a delectable Eggs Benedict or you can chop it up and combine it with peas in […]

  • […] also add other vegetables or meat such as chicken to the mix.  You can get the original recipe here thanks to Simply […]

Leave a Comment

Rate this recipe:  

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text.