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My book is available on!

 In Recipes

Simple & Delicious: Recipes from the heart

I am so incredibly proud that my book is now available on Amazon. Finally it’s easy for my International readers to get their hands on a copy so go ahead, pop over and if you’ve bought the book and loved it (which I sincerely hope you do), please be so kind to write a review and rate it as well. It would mean the world to me! I thought I’d share a few, never-seen-before images from the book as added incentive.

To buy a copy of Simple & Delicious: Recipes from the Heart, visit 

cauliflower soup with bacon-2

Cauliflower Soup with Bacon

My Gran's pumpkin fritters

My Gran’s pumpkin fritters

 butternut gnocchi with sage cream

Buttternut Gnocchi with Sage cream

fried mozzarella with roasted tomato sauce1

Fried Mozzarella with roasted tomato sauce

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Alida Ryder
Being a general food freak has proven to be quite helpful in this career I've found myself in. Author of two cookbooks, photographer, food stylist. Mom to twins. Ex make-up and hair artist obsessed with beautiful clothes and spaces. I love a good G&T and I've been known to spend too much money on shoes.
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Showing 6 comments
  • maggie

    Dear Alida, thank you so much for a recipe book that finally does it for me. I have been collecting recipes for more than 30 years now. I own quite a lot of recipe books too. The pity about most recipe books is that you pay for a whole book, but end up only using one or two of the recipes! Your book hit me like a sledgehammer! I started off with the death by chocolate cupcakes, but every time I paged through the book, I saw something else that tickled my fancy. I am still totally hooked. Every weekend we invite our kids over, and I never serve the same dish twice! Every single recipe in your book is worth preparing. My kids think that I am the best cook ever! Funny how it took more than 30 years to become such a fantastic cook. Maybe it has a lot to do with the right recipe book, YOURS! Thank you and I hope to see your next book on the shelves soon?

    • Alida Ryder

      Maggie, your comment has just made my day, week and month. I am so incredibly glad that my book has been such a great influence in your kitchen and that you enjoy cooking from it. There is no greater pleasure than knowing the book that I put so much love and work into, is being appreciated for what it is. I hope that you will make many more recipes from the book and that your family will continue thinking you’re a superstar cook! 🙂 If you would be so kind to go and rate the book on Amazon, it would mean the world to me. And fear not, a new book is on the horizon.

  • Turning the Pages

    This is awesome! So glad I can finally get a copy to read/review on my blog!

    • Alida Ryder

      I can’t wait to hear what you think of it! x

  • Erin @ The Spiffy Cookie

    How exciting!

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