“One can not think well, love well, sleep well, if one has not dined well. ”   -Virginia Woolf

Recent Blog Posts

Chocolate Cream Pie

Around Christmas, I find my consumption of chocolate goes up by, well, a lot. And even though I love a good square of dark chocolate or a truffle, sometimes I need chocolate in dessert form. I’ve wanted to make chocolate cream pie since I saw it on Julie & Julia and thought, what better […]

Festive Pavlovas with Berries & Cream

If you have space after, what is bound to be, quite an enormous Christmas meal, I have three fabulous desserts for you that are all relatively easy to pull off and are all guaranteed to impress your guests. The first is this fabulous pavlova. I don’t know why but Pavlovas have become quite synonymous with […]

Fried Goat’s cheese & Pomegranate salad

I always serve a salad in some form with our Christmas meal (this year it will be dinner instead of lunch) and even though a regular mixed or Greek salad works just fine, I wanted to turn up the dial and decided to pull out all the stops to make the salad a show-stopper. […]

Pea & Gammon Frittata

  I love making frittatas when I have left-overs as the frittata lends itself to any flavour combination and any ingredients. I used left-over gammon for this frittata and added sweet caramelised onions and frozen petit pois as a nod to the classic combination of ham and peas.  This really is a fantastic way […]

Eggs Benedict with left-over Gammon

I love good left-overs. There is nothing as satisfying as standing in front of the fridge and knowing you have a few slices of delicious gammon or roast turkey to turn into something delectable. It’s also satisfying because I feel incredible proud of my resourcefulness and the fact that I’m not wasting when I […]
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