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Pan Fried Dorado with Steamed Asparagus.

 In Seafood

I really love Dorado. It’s probably my favourite fish, so when my local fishmonger has it in stock I always buy it. I just simply panfried it sprinkled some fish spice on and served it with Roast Baby Potatoes, Steamed Asparagus and a delish Garlic and Anchovy butter. It was SCRUMPTIOUS!

Pan Fried Dorado with Steamed Asparagus.

For the Anchovy Butter you’ll need: (this is enough for 8 people)

1 cup Butter
2 Garlic cloves, mashed (or you can just use Garlic Paste)
4 Anchovy fillets
Squeeze of Lemon
Black Pepper

  • Combine all the ingredients and heat in the microwave for about a minute until the butter is melted. Stir until the Anchovies are broken up. Brush over the fish while pan-frying and when dishing up add another spoonful. So delish!
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Alida Ryder
Being a general food freak has proven to be quite helpful in this career I've found myself in. Author of two cookbooks, photographer, food stylist. Mom to twins. Ex make-up and hair artist obsessed with beautiful clothes and spaces. I love a good G&T and I've been known to spend too much money on shoes.
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