I really love Dorado. It’s probably my favourite fish, so when my local fishmonger has it in stock I always buy it. I just simply panfried it sprinkled some fish spice on and served it with Roast Baby Potatoes, Steamed Asparagus and a delish Garlic and Anchovy butter. It was SCRUMPTIOUS!
For the Anchovy Butter you’ll need: (this is enough for 8 people)
1 cup Butter
2 Garlic cloves, mashed (or you can just use Garlic Paste)
4 Anchovy fillets
Squeeze of Lemon
- Combine all the ingredients and heat in the microwave for about a minute until the butter is melted. Stir until the Anchovies are broken up. Brush over the fish while pan-frying and when dishing up add another spoonful. So delish!