Roasted cheesy breakfast potatoes

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Roasted cheesy breakfast potatoes are the ultimate morning treat served with bacon and eggs and so perfect for feeding a crowd.

 

Potatoes and cheese. Has there ever been a more to-die-for food combination? I mean, I’m sure there has been but right now, I can’t think of anything more scrumptious. Because let’s face it, when you take two already-pretty-awesome foods and put them together, you’re bound to be onto a winner, right?

Roasted cheesy breakfast potatoes

Whenever we make a big breakfast or brunch, potatoes always feature. These cheesy breakfast potatoes have become a firm-favourite because not only are they obviously totally delicious but they are SO easy to make. It’s pretty breakfast hash with non of the fuss.

You simply dump all the ingredients (except for the cheese and chives) into a bowl, mix it all up before transferring to an oven-proof dish and baking until crisp and golden. Top it with cheese and allow to melt and dig in. What could be easier (or more perfect for breakfast)?

Roasted cheesy breakfast potatoes

Roasted cheesy breakfast potatoes
Print
Roasted cheesy breakfast potatoes
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Roasted cheesy breakfast potatoes are the ultimate morning treat served with bacon and eggs and so perfect for feeding a crowd. 

Course: Breakfast, Brunch
Servings: 4 people
Author: Alida Ryder
Ingredients
  • 6 potatoes Cubed
  • 1 large onion chopped
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 4 sprigs fresh thyme
  • 2-3 tbsp olive oil
  • ½ cup mozzarella grated
  • chives to serve
Instructions
  1. Pre-heat the oven to 200ºc/400ºF. 

  2. Combine all the ingredients, except for the cheese and chives, in a large bowl and mix well. 

  3. Transfer to an oven-proof dish and place in the oven. Bake for 30-40 minutes or until cooked through, crisp and golden. 

  4. Top with the cheese and bake until just melted then scatter over the chives and serve. 

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