Rocky road brownies

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 Rich, fudgy brownies topped with silky chocolate ganache, mini marshmallows, cherries and pecans. Who could say no to one of these rocky road brownies?!

 

You guys, we’re officially in cookie season, right? Well to be honest, I’m never NOT in cookie season, but you know what I mean? It’s pretty much December and that means HOLIDAY BAKING (insert cheers and confetti here)! I love all the cookies and bars that are in abundance at this time of the year and I always try to keep the cookie jars stocked. I also love giving people treats as gifts and this year these rocky road brownies is my treat of choice.

Rocky Road Brownies

 

Because what is better than rich, squidgy, fudgy brownies? Yep, you guessed it. Brownies topped with everything you love in a classic Rocky Road bar. Silky chocolate ganache, mini marshmallows, pecan nuts and glace cherries all on top of a brownie? Uh, yes please! I used my favourite brownie box kit which makes this recipe even easier but if you wanted you could totally bake your own from scratch. My triple chocolate coconut brownies would be awesome with this.

Rocky Road Brownies

Your friends and family will absolutely LOVE these brownies. That is if you share them at all. I totally won’t judge if you don’t. 😉

Rocky Road Brownies

Rocky Road Brownies
Print
Rocky Road brownies
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
 

Rich, fudgy brownies topped with silky chocolate ganache, mini marshmallows, cherries and pecans. Who could say no to one of these rocky road brownies?!

Course: Baked goods, Brownies, Christmas, Dessert
Servings: 9 brownies
Author: Alida Ryder
Ingredients
  • 1 box brownie mix Baked according to instructions
For the topping
  • 200 g dark chocolate chopped
  • 125 ml` cream
  • 2 cups mini marshmallows
  • 1 cup glace cherries
  • 1 cup pecan nuts
Instructions
  1. Mix and bake the brownies according to package instructions. Allow to cool completely then trim off top if necessary. 

  2. To make the ganache, mix together the dark chocolate and cream in a microwaveable jug and microwave for 30 seconds at a time, stirring in between, until smooth. 

  3. Pour 3/4 of the ganache over the top of the brownies.

  4. Top with the mini marshmallows, cherries and pecans. Drizzle over the remaining ganache and place in the fridge to set for at least 1 hour. 

  5. Cut into squares and serve. 

Recipe Notes

These brownies will last for up to a week if kept in a sealed container in the fridge. 

Triple chocolate coconut brownies

Triple chocolate coconut brownies

Rocky Road Bars

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