Spinach, Ham & Olive Tart.

Sign Up

Get all our recipes sent to you for FREE!
Email address
First Name

It seems that in summer months, our weekly menu’s always have one meal with pastry in it. I love simple tarts that take almost no time to do, and when they taste this good, there’s really no excuse NOT to try it. This is a super easy one and the end result is something like a rustic Pizza.

Spinach, Ham & Olive Tart.

Serves 4

1 roll, Ready Made Puff Pastry
250g Baby Spinach
1 onion, finely diced
3 Garlic Cloves, Crushed
4tbsn Greek Yoghurt
1 egg, beaten
200g Smoked Ham, Sliced
2 handfulls, Pitted Baby Calamata Olives
Grated Parmesan Cheese (don’t bother using the powdered stuff. If you can’t get fresh Parmesan try Pecorino or even Gruyere)
Salt & Pepper to taste

  • Roll out the puff pastry to about 5mm thick. Cut into 4 rectangles and roll up the sides to form a bit of a border. Place on a greased oven tray and pop into the fridge to stay cool. Preheat the oven to 180°C.
  • In a large pan/wok, fry the onion and garlic until soft and golden. Add the spinach and sautè until wilted. Allow to cool slightly and add the yoghurt and egg and seasoning.
  • Remove the pastry from the fridge and spread about 2tbsn of the Spinach mixture onto each little tart.
  • Follow with the sliced ham and olives and top with the cheese.
  • Bake for about 10-15 minutes until the cheese is completely melted and the pastry is crisp and golden.
Previous Post
Next Post

Leave a Comment

Contact Us

Send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Sign Up

Get all our recipes sent to you for FREE!
Email address
First Name