Beef Shin Pie

I have come to love (and I mean, REALLY love) Beef shin this Winter. The cut of meat that is usually used for soup (sop bene) in South Africa has become my absolute favourite thing to cook with. [...]

Osso Buco with Gremolata

In Pretoria, Winter is here in every sense of the word. In the morning I struggle to get out of bed because, even though it’s usually a beautiful day outside, there’s an iciness in [...]