The idea for this recipe came for me a while ago while I was eating Gorgonzola straight out of the fridge (as you do). I was crumbling pieces of Gorgonzola off the block and tried it with all different things from the fridge. Some grapes, a slice of apple and finally a sugar coated almond. […]
I have really fallen in love with Ricotta cheese over the last year or two, trying to work the delicate, curdled cheese into everything from Flapjacks with Blueberries, Sandwich toppings and rich fillings for aubergine involtini. At first, shop-bought Ricotta was just fine but in December I was browsing the Donna Hay iPad app and […]
- Ally_RPaneer is next on my list! :)...
- AlexSo sililar to Paneer......we make our own pan...
- 3-meat & Ricotta Meatballs in Tomato sauce on Spaghetti |[...] often and I am always trying to improve...
- usha singhHi Ally, the cheese looks divine and the reci...
I’m sure when you see I’ve posted yet ANOTHER pasta recipe you sigh and think, ” Really? Again?” But I just can’t help it. I think in this household, we’ve eaten pasta once a week for as long as I can remember. When we were little, my dad would call spaghetti “wurmpies” (little worms) and […]
I’m sorry! I’m sorry that I’m posting yet ANOTHER Risotto recipe. But I just can’t help it. I’m sure you are absolutely sick of me and my Risotto recipes and me gushing over how amazing Risotto is, but unfortunately, I won’t be stopping that behaviour any time soon. Now, I don’t expect you to make […]
So as you probably know by now, my family and I are on holiday at the moment as South Africa is celebrating our wonderful Summer (although right now it’s more like Cape Town in Winter… rainy, windy and misty). We are incredibly fortunate to be in one of the most beautiful areas of the country […]
I’m still working on getting my mojo back 100% but I find it hard to concentrate on cooking and recipe development when I have SO much other stuff on my plate. I’m planning a Nautical Baby Shower, a Vintage Candy Shoppe themed second birthday for my twins and our December holidays. While that’s going on […]
I was invited to the Simonsberg “Luncheon under the Trees” this week and I was absolutely ecstatic. Not only do I live for any type of foodie event, but I am the absolute biggest chees-aholic in the world. Now I know a lot of people like cheese, many even LOVE it. But I have never […]
It’s that time of the month again, the time where I need to get my Mexican fix. As you’ll remember from my Mexican Feast post, I have as much of an obsession with Mexican food as I do with Indian food. It must be because both cuisines are based on fabulous spices and fresh flavours. […]
Macaroni & Cheese is definitely the working mother’s stand by meal. 80% of the mother’s I know, who work every day, make this at least once a week. It’s easy, cheap and I’ve never come across a child that doesn’t eat Mac ‘n Cheese. My problem is that most of the time it’s floury, tasteless […]
Yet another Carb-loaded dish. There’s not a single thing I can think of that’s better on a cold winter’s day than loads of warm and comforting carbs. Add some cheese and cream and you have comfort heaven! So when I saw the idea for this potato pie in the latest issue of F&HE, I knew […]
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