Let me tell you something, eggs are flipping glorious little things. But you would’ve probably guessed that already if you’re a regular reader of my blog. I use them whenever I [...]
It’s FRIDAY!!! This has been one heck of a long week for me and I am so incredibly happy that the weekend is finally here. Also, Summer has arrived with a bang in South Africa. A week ago I [...]
- Baked eggs with creamy spinach, chorizo and feta cheese - Simply Delicious[…] and that’s when I stumbled up...
- Alida RyderRunaway Bride is only one of my favourite mov...
- Farah @ The Cooking JarYou know the movie 'Runaway Bride' and how sh...
If I had to only eat one meal for the rest of my life, it would be breakfast. I adore breakfast. In every way, shape and form. There’s just nothing like a good, perfectly cooked egg with [...]
I love making frittatas when I have left-overs as the frittata lends itself to any flavour combination and any ingredients. I used left-over gammon for this frittata and added sweet caramelised [...]
Today, I won’t be giving you a lengthy post abut how fabulous this dish is. I’ll let the pictures do the talking. Just imagine a soft, oozy egg on top of crisp, salty bacon in a soft [...]
With this year belonging well and truly to the English, I thought I should attempt to make one of their signature dishes (in my opinion), the Scotch Egg. The first time I saw scotch eggs was in [...]
If I could only choose one breakfast to eat for the rest of my life, it would be Eggs Benedict. Sure, I wouldn’t be able to move after a while as the hollandaise alone is enough to [...]
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