I love making frittatas when I have left-overs as the frittata lends itself to any flavour combination and any ingredients. I used left-over gammon for this frittata and added sweet caramelised onions and frozen petit pois as a nod to the classic combination of ham and peas. This really is a fantastic way to […]
(Thanks to my amazing husband Chris for creating this stunning image for World Egg Day) As today is World Egg day, I decided to round up all my favourite Simply Delicious Egg recipes and share them with you. I adore cooking with eggs as they are incredibly nutritious and when cooked right, they are one […]
Today, I won’t be giving you a lengthy post abut how fabulous this dish is. I’ll let the pictures do the talking. Just imagine a soft, oozy egg on top of crisp, salty bacon in a soft roll flavoured with chilli, basil & almond pesto. Simple and perfect. Bacon & Egg rolls with almond & […]
With this year belonging well and truly to the English, I thought I should attempt to make one of their signature dishes (in my opinion), the Scotch Egg. The first time I saw scotch eggs was in an English food magazine a friend’s mother brought back from the UK when I was 16. My friend […]
If I could only choose one breakfast to eat for the rest of my life, it would be Eggs Benedict. Sure, I wouldn’t be able to move after a while as the hollandaise alone is enough to make me gain weight by just looking at it, but I almost don’t mind. There is just […]
I’m slowly but surely making my way back into blogging. And before you ask, I’m not allowed to discuss the reason I’ve been taking a break from my blog. I will soon though and believe me it will be worth the wait. What I can say is that I am going to need a serious […]
I really love Tiramisu. I mean, I REALLY love it. But there is nothing I hate more than a bad Tiramisu. Throughout the 90′s, my mom made Tiramisu so often and sometimes with so much liquor, that the kids weren’t even allowed to eat it. But my love for it never went away and I […]
I am a huge fan of the whole “Meatless Monday” movement. My family (especially the men other than my husband) are not. They believe that “Meat is meat and a man must eat” and that chicken is a side dish. My dad has started to come around to the idea and my husband went on […]
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I’ve said it once and I’ll say it again, I LOVE QUICHE. For me, there is nothing better on a warm night than eating delicious quiche with a crisp salad. I think the love of this combination stems back to when I was a little girl and my mother used to take me to Tiffany’s, […]
Eggs Benedict has never been something I’ve liked. I’ve liked the idea of it though. It’s such an incredibly elegant and sophisticated dish that I imagine all the rich and famous in NYC eating for brunch on Sundays. I know some of you might laugh at me saying that, but for me, everything has a […]