Man, public holidays are ly but they throw me off big time. It feels like Monday right now but also kind of like the first day back from an actual holiday because we have had non-stop public [...]
Listen, today’s recipe is not about fancy techniques or ingredients used in unique ways. It’s not about long, slow coing or about beautiful presentation. It’s about fast, [...]
Let me tell you something, eggs are flipping glorious little things. But you would’ve probably guessed that already if you’re a regular reader of my blog. I use them whenever I [...]
It’s FRIDAY!!! This has been one heck of a long week for me and I am so incredibly happy that the weekend is finally here. Also, Summer has arrived with a bang in South Africa. A week ago I [...]
If I had to only eat one meal for the rest of my life, it would be breakfast. I adore breakfast. In every way, shape and form. There’s just nothing like a good, perfectly coed egg with some [...]
When I first wrote the title for this post, I couldn’t stop giggling. Can you tell I have the mental capacity of a 12 year old? “3 ways with eggs”. *snort* And if you came to [...]
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I making frittatas when I have left-overs as the frittata lends itself to any flavour combination and any ingredients. I used left-over gammon for this frittata and added sweet caramelised [...]
Today, I won’t be giving you a lengthy post abut how fabulous this dish is. I’ll let the pictures do the talking. Just imagine a soft, oozy egg on top of crisp, salty bacon in a soft [...]