Fettucini Alfredo

When I think of Fettucini Alfredo, I think of the horrible restaurant variety. Over-cooked fettucini drowned in a stodgy sauce with flavourless ham and mushrooms. Not exactly appetising, but I [...]

Fettucini Alfredo

Fettucini Alfredo is one of those things that are always on restaurant menu’s but are hardly ever done well. The Alfredo we’re used to is thick and gloopy and the taste of flour is all too [...]