This is the ultimate, simple but darn delicious weeknight dinner. During weeks like this one, the last thing I feel like doing is slaving over the stove. My time is limited but the family still want something delicious for dinner (and so do I). This is where fish fits in quite perfectly. It cooks in […]
As someone who loves fish and seafood I was surprised when a reader asked me for a recipe for fish cakes a while ago. I realised that I don’t have one! I have always liked fish cakes but for some reason, I’ve never made them for my family which is really quite bizarre as they […]
You know you’ve got crazy family when your aunt arrives at your house from Cape Town with a giant Kingklip, wrapped in cling wrap and foil. Yes, it was frozen and YES, she did fly with it in her suitcase from Cape Town. I was very grateful that she brought me such a nice gift […]
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First of all, I’d like to congratulate Kiara Rossouw for winning Justin Bonello’s, Cooked Weekends Away. The book is on it’s way Kiara! If you didn’t win last week, don’t despair. This week we are giving away Antony Worrall Thompson’s GI Diet, thanx to Penguin Publishers. This really is a great book to have if […]
So last week Monday, I thanked all of you for voting me into the top 2 of both the New Blog and Food & Wine blog categories! And today, I have to jump up and down, wave my arms, scream as loud as I can!! THANK YOU THANK THANK YOU THANK YOU THANK YOU!!! Not […]
This sounds rich, expensive and fattening right? Wrong! This is probably the only creamy pasta dish I’ve ever made that was neither expensive nor fattening. As Summer is fast approaching, more and more people are trying to cut the fat and extra calories out to get ready for bikini season. I am not one of […]
Even though fish & chips is such an easy and common meal, I’ve never made it myself. I’m a slight bit intimidated by deep frying things. I’m always scared the food doesn’t cook properly and I also don’t want the batter to burn. But armed with delicious beer batter and the freshest Kabeljou in Gauteng, […]
I am a bread addict. There, I said it. Everything about bread is just perfect to me. The crunchy crust, the soft, pillowy ‘inners’. I mean really, what’s not to like? For this reason, and this reason alone, I will never be able to do Atkins or any other ‘carb-free’ diet. I need bread! I […]
I really love Dorado. It’s probably my favourite fish, so when my local fishmonger has it in stock I always buy it. I just simply panfried it sprinkled some fish spice on and served it with Roast Baby Potatoes, Steamed Asparagus and a delish Garlic and Anchovy butter. It was SCRUMPTIOUS! For the Anchovy Butter […]
This is a really delicious and easy way to use Seafood. I think many people are intimidated by cooking Seafood but I find that there are a few rules that I always follow and it always comes out GREAT. 1. Never over cook the prawns, usually 5 minutes is enough. 2. Either cook Calamari VERY […]