Coq au Riesling pasta

Juicy pan-seared chicken breasts in a creamy white wine and mushroom sauce makes this Coq au Riesling pasta simply drool-worthy. It’s confession time. I don’t want to have to admit [...]

Cacio e pepe

Simple pasta with cheese and pepper makes cacio e pepe a comforting, classic Italian recipe that is perfect for an easy, quick, vegetarian weeknight dinner. There are days where spending hours in [...]

Fettucini Alfredo

When I think of Fettucini Alfredo, I think of the horrible restaurant variety. Over-cooked fettucini drowned in a stodgy sauce with flavourless ham and mushrooms. Not exactly appetising, but I [...]