Celeriac & roasted garlic soup with parsley oil

I winter. I that I get to co soups, stews, curries and roasts weekly. I the root vegetables that are available in abundance and I experimenting with them. Using them in all ways, shapes and [...]

Slow-cooked lamb, rosemary and roasted garlic pie

I’ve been on a pie-kick this Winter (well, actually all my life), and this one is by far my favourite. Tender, succulent lamb in a rich sauce flavoured with rosemary and sweet roasted [...]

Roasted tomato & garlic linguini with Rocket (arugula)

As I lo out our office window, I am treated with the most beautiful bright pink Bougainvillea against a bright blue sky. The sight always puts a smile on my face because I know that Spring is [...]