These tropical smoothie breakfast popsicles are so easy to make and are an excellent healthy snack or grab-and-go breakfast. My kids are obsessed!
Breakfast popsicles are probably the most genius invention. Like, ever. Especially for moms who have kids who aren’t morning people and take around 4 million years to tell me what they want for breakfast. (!!!) Um, hi. I have more important things to do than stand here listing all your breakfast options like a waitress listing specials in a diner. And yes, I know I shouldn’t be doing that but honestly you guys, I just don’t have the energy for a fight in the morning so I just give them every possible option and hope that something tickles their fancy so I can get something in them before they head off to school.
But since I’ve been making breakfast popsicles their options are more streamlined and our mornings are more “happy-family” than “mom-is-about-to-lose-her-sh!t”. And they’re so easy to make. I make two flavours over the weekend and have them in the freezer on stand-by. They make excellent “sweets” when the kids are in the mood for a snack and stand-in for dessert regularly. There’s no guilt involved either because they are genuinely healthy and filled with fruit, nuts, seeds and good proteins. Who’s winning at mom-life now?!
- 1 cup coconut milk
- 2 cups frozen bananas
- 1 cup chopped mango
- 1 cup chopped pineapple
- 2 tablespoons cashew nuts
- 2 tablespoons mixed seeds
- 1-2 tablespoons honey to taste
- 1 teaspoon lime juice
- 1 cup Greek yoghurt
- 2 tablespoons honey
- 4 passionfruit pulp and seeds removed
To make the tropical smoothie, blend together all the ingredients until smooth.
Mix the Greek yoghurt and honey together.
Layer the tropical smoothie, passionfruit and Greek yoghurt layers together in popsicle moulds then add popsicle sticks.
Place in the freezer and allow to freeze for at least 6 hours.