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Jack-o'-lantern pot pie
Use any pot pie filling you know and love and top with a fun Jack-o'-lantern pastry cut-out.
Course
Dinner, Easy Recipe, Halloween
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
6
Author
Alida Ryder
Ingredients
Chicken pot pie filling
1
roll puff pastry
thawed
1
egg
beaten
Instructions
Pre-heat the oven to 180ºc.
Roll the puff pastry out to approximately ½cm thick.
Slice a Jack-o'-lantern pattern of your choice out of the pastry and gently place the pastry ontop of the pot pie filling.
Brush with egg wash then place in the oven and allow to bake for 30 minutes until the pastry is golden brown and cooked through.
Remove and serve.