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Easy creamy pepper sauce
Easy creamy pepper sauce is the perfect accompaniment to a juicy grilled steak and takes only a few minutes to knock together.
Course
Gluten free, Sauce, Side Dish
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Author
Alida Ryder
Ingredients
2
tablespoons
butter
1
red onion
finely chopped
2
garlic cloves
finely chopped
2
tablespoons
fresh cracked black pepper
1
bay leaf
2
sprigs fresh thyme
2
cups
whipping/heavy cream
juice of ½ lemon
salt
to taste
Instructions
Melt the butter in a frying pan then add the onion and saute until soft.
Add the garlic and cook for another 30 seconds before adding the pepper and herbs.
Gently toast the pepper until fragrant then pour in the cream.
Season with lemon juice and salt and allow to simmer gently for 10-15 minutes until the sauce has reduced and thickened to your preference.
Serve.