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Farmers market salad with buffalo mozzarella
Use the bounty of fresh vegetables from the farmers market in this fantastic salad with buffalo mozzarella and a zesty lemon dressing.
Course
Salad, Side Dish, Vegetarian
Cuisine
American
Keyword
Easy salad, gluten free recipe
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
236
kcal
Author
Alida Ryder
Ingredients
3
cups
mixed tomatoes
halved/chopped
1
English cucumber
roughly chopped
2
avocados
peeled and thinly sliced
2
ears of corn
blanched and kernels sliced off
baby gem lettuce leaves
fresh basil leaves
buffalo mozzarella
for the lemon dressing
¼
cup
olive oil
¼
cup
fresh lemon juice
½
clove
garlic
crushed
salt & pepper to taste
Instructions
Arrange all the salad ingredients on a serving plate.
Break open the mozzarella and place in the center.
Whisk together the olive oil, lemon, garlic, salt and pepper and pour over the salad.
Serve immediately.
(Salad can be made up to an hour in advance, dress just before serving)
Nutrition
Calories:
236
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
19
g
|
Saturated Fat:
2
g
|
Sodium:
18
mg
|
Potassium:
652
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
570
IU
|
Vitamin C:
31
mg
|
Calcium:
24
mg
|
Iron:
1.2
mg