Creamy mushroom sauce
Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak.
Easy Recipe, Gluten free, Sauce, Side Dish, Vegetarian
approximately 500g portabellini/chestnut mushrooms, halved/sliced
sprigs fresh thyme
milk mixed with 3 teaspoons corn flour/corn starch
salt & pepper to taste
Heat the butter and olive oil together.
Add the mushrooms to the pan with the thyme and season with salt and pepper.
Allow the mushrooms to fry until golden brown then add the garlic and fry until fragrant.
Pour in the cream and milk and allow to simmer gently for 5-10 minutes until the sauce has thickened and cooked through.
Season with lemon, salt and pepper and add the parsley.
Creamy mushroom sauce http://simply-delicious-food.com/creamy-mushroom-sauce/