Easy spicy garlic baked potato wedges

Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser. Perfect for busy weeknights or casual entertaining.
Course Easy Recipe, Gluten free, Side Dish, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 -6
Author Alida Ryder


  • 6 medium potatoes sliced into wedges
  • 2-3 tablespoons olive/vegetable oil
  • 1 teaspoon Italian herbs
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½-1 teaspoon chilli flakes
  • salt & pepper to taste
  • Chopped parsley to serve


  1. Pre-heat the oven to 200ºc.
  2. Place the potato wedges in a large bowl and add the oil, spices and seasonings.
  3. Mix well, ensuring each potato wedge is covered with the herbs and spices.
  4. Transfer to a greased/non-stick baking sheet in a single layer and place in the oven.
  5. Bake for 45 minutes - 1 hour until the potatoes are cooked through and crispy on the outside. Flip halfway into the cooking time to ensure even browning.
  6. Remove from the oven, scatter over the chopped parsley (optional) and serve.