14oz/400gchopped tomatoesdrain the tomatoes if you want a thicker salsa
1red onionfinely chopped
small handful fresh coriander/cilantroto taste
2fresh Jalapeñosseeds removed (optional)
2garlic clovessliced
1teaspoondried oregano
½teaspoonground cumin
pinchof sugaroptional
salt & pepper to taste
lemon/lime juiceto taste
Instructions
Place all the ingredients in the bowl of a food processor and pulse until the ingredients have just been broken down. Take care not to blend too much as the salsa will lose all its texture.
Transfer to a serving bowl and serve.
This salsa will keep for up to 10 days in a sealed container in the fridge.