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Chicken baked with white wine, garlic and herbs
Baked chicken thighs in a delicious white wine, butter and herb sauce is easy enough for weeknight meals and equally perfect for dinner parties.
Course
Chicken, Dinner
Cuisine
American
Keyword
Baked chicken, Baked chicken recipes, Baked chicken thighs
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
250
kcal
Author
Alida Ryder
Ingredients
8
chicken thighs
skin on and bone in
olive oil/butter for frying
3
garlic cloves
peeled and finely chopped
1
cup
white wine
large handful mixed fresh herbs
chopped (I used sage, parsley, thyme and rosemary)
½
cup
heavy/whipping cream
salt & pepper to taste
Instructions
Pre-heat the oven to 200°C/400°F.
In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over.
Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream.
Add the chicken back to the pan then season to taste and place in the oven.
Allow to bake for 15-20 minutes until cooked through but still juicy.
Serve with rice/bread to mop up the juices.
Video
Nutrition
Calories:
250
kcal
|
Carbohydrates:
1
g
|
Protein:
29
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
156
mg
|
Sodium:
140
mg
|
Potassium:
412
mg
|
Vitamin A:
185
IU
|
Vitamin C:
0.5
mg
|
Calcium:
27
mg
|
Iron:
1.3
mg