500g (1lb)pasta of your choice, cooked al dente (reserve 1 cup cooking water)
2cupsgrated mozzarella cheese
Instructions
Pre-heat the oven to 200ºc.
Combine the bolognese, bechamel and cooked pasta and mix well. Add a little of the pasta cooking water to loosen the consistency, if necessary.
Transfer half of the pasta to an oven-proof casserole dish then sprinkle over half of the cheese.
Add the remaining pasta and top with the rest of the cheese.
Place in the oven and bake until bubbling and the top is golden.
Remove from the oven and allow to rest for 10 minutes before serving.
Notes
If you are making this ahead, assemble the pasta and cover well before refrigerating for up to a day or freezing for up to a month. Bake from frozen but allow for up to 30 minutes more baking time.