Juicy cheeseburgers with pickled jalapeños topped with a crispy hash brown are a crowd favourite and perfect to serve at your next cookout. Yes please!
To make the patties, combine all the ingredients and mix well. Form 4 patties and chill, wrapped, for 20 minutes.
To make the hash browns, grate the potatoes then rinse until water runs clear. Place the grated potato in a clean tea towel and squeeze dry. Transfer to a mixing bowl.
Add the flour, salt and pepper and mix well.
Cook the burgers in a hot griddle pan until cooked to your preference.
Heat 1/2 cup vegetable oil in a pan and fry spoonfuls of the hash brown mixture until golden brown and crisp on both sides. Drain on kitchen paper.
Top the cooked patties with sliced cheese and a hash brown then assemble burgers, adding the toppings of your choice.