Toppings of your choicefried onion, sauteed mushrooms, fried bacon, slices of ham, slices of sausage, pitted olives, anchovies, different cheeses, etc. all work well
Grated mozzarella cheese
fresh herbsto garnish
Instructions
Pre-heat the oven to its hottest temperature (you want the pizza to cook quickly to create a good crust.)
Roll the dough out as thin as possible then transfer to a suitable baking dish (cake pans work quite well).
Ladle on some of the sauce and spread to cover the base.
If you're using shop-bought dough which tends to be thicker and more "bready", place the dough topped with the sauce in the oven now and bake for 5-7 minutes until the dough has risen a little and has formed a bit of a crust. (If using home-made dough, leave out this step.)
Remove the pre-baked dough from the oven then top with a little mozzarella cheese and your favoured toppings. Add a little more mozzarella to the top then place back in the oven.
Bake for 10-12 minutes or until the base is cooked and has formed a good crust.
Remove from the oven, top with fresh herbs and slice.