1cupfull cream milk mixed with 1 teaspoon corn flourcorn starch
juice of 1/2 lemon
salt & pepper to taste
chopped parsleyto serve
Instructions
To make the fries, pre-heat the oven to 220°c.
In a large bowl, toss the sliced potatoes and oil together then transfer to a greased baking tray.
Ensure the potatoes are in an even layer, use more trays if necessary.
Place the trays in the oven and allow to bake for 45 minutes - 1 hour, turning the fries halfway through, until the fries are golden brown and crisp. Remove from the oven and season with salt.
To make the sauce, fry the mushrooms in 2 tablespoons of oil until golden brown then add the garlic and saute for 30 seconds. Add the cream and milk then allow to come to a gentle simmer.
Cook the sauce for 10 minutes until thickened then season with lemon juice, salt and pepper.
Serve the sauce over the fries and sprinkle with fresh parsley.