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Mexican street corn
Course
Barbecue, Braai, Grill, Vegetarian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
Alida Ryder
Ingredients
4
ears of corn
blanched
for the cream sauce
2
tablespoons
sour cream
2
tablespoons
mayonnaise
juice of 1 lime
1/2
teaspoons
cayenne pepper
salt
to taste
to serve
50
g
Feta cheese
crumbled
cayenne pepper
for dusting
Instructions
Brush the blanched corn with olive oil then grill over hot coals until the corn is charred and golden brown.
To make the sauce, combine all the ingredients in a bowl. Place in a small Ziploc bag and set aside.
To serve, snip the corner of the bag open and drizzle over the corn. Top with the feta cheese and sprinkle with cayenne pepper.
Serve immediately.