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Pulled pork grilled cheese sandwich
Sweet and smoky pulled pork with sharp mature cheddar and creamy mozzarella, toasted between two slices of ciabatta makes for the ultimate grilled cheese.
Course
Barbecue, Sandwich
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
sandwiches
Calories
510
kcal
Author
Alida Ryder
Ingredients
for the pulled pork
2
cups
leftover pulled pork
for the sandwich
4
slices
bread
½
cup
grated mozzarella
¼
cup
grated mature cheddar
butter
salt & pepper to taste
Instructions
Heat a non-stick pan over medium heat.
Divide the pulled pork between two of the ciabatta slices.
Top with the cheese then sandwich the remaining bread.
Butter the top and bottom of the sandwich then place in the pre-heated pan.
Allow to cook for 3-4 minutes per side until the cheese has melted and the sandwich is golden brown and crisp on both sides.
Remove from the pan and serve.
Nutrition
Calories:
510
kcal
|
Carbohydrates:
49
g
|
Protein:
30
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Cholesterol:
87
mg
|
Sodium:
1258
mg
|
Potassium:
123
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
510
IU
|
Vitamin C:
2.1
mg
|
Calcium:
380
mg
|
Iron:
3.3
mg