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Creamy oatmeal bowls with raspberries, seeds and honey
Course
Breakfast
Cook Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
-3
Author
Alida Ryder
Ingredients
1
cup
rolled oats
2
cups
boiling water
pinch
of salt
1-2
teaspoons
of butter
1/2
teaspoon
ground cinnamon
for the toppings
fresh berries/fruit of your choice
seeds/nuts of your choice
honey
to taste
Instructions
To cook the oats, combine the oats, water and salt in a saucepan then bring to the boil. Allow to cook for 5 minutes.
Turn down the heat and allow to simmer for 5-10 minutes, stirring regularly, until the oats are creamy and the water has been absorbed.
Take the pot off the heat then add the butter and cinnamon then cover with a lid.
Allow to steam for 5 minutes.
After 5 minutes, give the oats another stir then serve topped with the berries, nuts, seeds and a drizzle of honey.