Tangy, spicy and sweet buffalo chicken sliders with creamy blue cheese sauce is a great recipe for casual entertaining and will have everyone drooling.
1rotisserie chickenshredded, skin and bones discarded
8slider rollssmaller than burger buns, buttered and toasted
Extra blue cheesecrumbled
lettuce
Instructions
For the buffalo sauce, combine all the ingredients in a saucepan and allow to come to a boil.
Remove the sauce from the heat and pour over the chicken. Mix well.
To make the blue cheese sauce, combine the ingredients in a small food processor and blitz until combined. Alternatively you could use an immersion/stick blender.
To assemble the sliders, top the toasted buns with the lettuce and a generous spoonful of the shredded buffalo chicken then drizzle over the blue cheese sauce.