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Easy-Peasy chicken strips with smoky dipping sauce
Course
Chicken, Dinner, Lunch, Snack
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
45
minutes
minutes
Total Time
1
hour
hour
55
minutes
minutes
Servings
2
-4
Author
Alida Ryder
Ingredients
skinless
boneless chicken breasts
250
ml
1 cup flour, seasoned with salt and pepper
2
eggs
lightly beaten
3
packets Knorr Crispy & Tasty Chicken Coating
1
litre sunflower oil
for deep-frying
For the dipping sauce:
250
ml
1 cup tomato sauce
1.25
ml
1/4 tsp smoked paprika
juice of half a lemon
Instructions
Slice the chicken into strips.
Heat the oil in a medium saucepan.
Place the flour, eggs and crumb coating in three separate bowls.
Coat the chicken strips first in the flour, then in the egg and finally in the crumb coating.
When the oil is hot, fry the chicken until golden brown, crisp and cooked through.
Remove from the oil and allow to drain on kitchen paper.
To make the dipping sauce, combine the tomato sauce, smoked paprika and lemon juice.
Serve the chicken strips hot with the smoky tomato dipping sauce.