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Greek salad with crumbed Feta cheese
Course
Salad, Sides, Starter
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
-6
Author
Alida Ryder
Ingredients
For the crumbed cheese
250
g
Greek feta cheese
250
ml
1 cup flour
2
eggs
lightly beaten
2
packets Knorr Crispy & Tasty Chicken Coating
1
litre oil
for frying
For the salad
1
packet salad leaves of your choice
250
ml
1 cup cherry tomatoes
125
ml
? cup Calamata olives
1
red onion
peeled and thinly sliced
half an English cucumber
peeled and roughly chopped
For the dressing
125
ml
? cup olive oil
30
ml
2 Tbsp lemon juice
5
ml
1 tsp dried origanum
salt and pepper to taste
Instructions
To make the crumbed feta, cut the cheese into 2-cm cubes. Place the flour, eggs and crumb coating in three separate bowls.
Coat the feta cubes first in the flour, then in the egg and finally in the crumb coating.
Heat the oil in a pan and fry the feta until golden brown and crisp.
Remove from the oil and drain on kitchen paper.
Place the salad leaves on a serving platter and top with the tomatoes, olives, red onion, cucumber and crumbed feta.
To make the dressing, combine all the ingredients and pour over the salad.
Serve immediately.