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Honeyed chicken korma kebabs
Allow up to 24 hours marinating time.
Course
Chicken, Curry, Dinner
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
-8
Author
Alida Ryder
Ingredients
for the marinade
2
cups
Greek yoghurt
plain
2
garlic cloves
crushed
3
tablespoons
runny honey
1
teaspoon
crushed ginger
2
tablespoons
korma curry powder
alternatively make your own using cinnamon, cumin, coriander, garam masala and cloves
juice of 1 lime
2
tablespoons
cashew nut butter
can be replaced with ground cashews
1
teaspoon
salt
1/2
teaspoon
cracked black pepper
1
kg
chicken breasts
cut into strips, lengthways
Instructions
To make the marinade, combine all the ingredients and mix well.
Add the chicken and stir to coat the chicken with the marinade.
Allow to marinade for up to 24 hours but at least 1-2 hours.
Once the chicken has marinaded, thread the meat onto bamboo skewers that you've soaked in water for at least 30 minutes.
Grill on a braai (barbecue) or hot griddle pan until cooked through and slightly charred.
Serve with lime wedges, a sprinkle of fresh chilli and flatbreads.