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Lemon French toast with fresh strawberries
This lemon French toast is a breakfast or brunch classic served with a mountain of fresh strawberries and a healthy drizzle of maple syrup.
Course
Breakfast, French Toast
Cuisine
American
Keyword
Brunch, Easy French toast recipe, French toast
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
178
kcal
Author
Alida Ryder
Ingredients
4
slices
thick bread
4
eggs
4
tablespoons
milk
zest of 1 lemon
2
cups
strawberries
sliced
1
tablespoon
sugar
maple syrup
to serve
Instructions
In a bowl, whisk together the eggs, milk and lemon zest.
Soak the bread in the egg mixture.
Heat a non-stick frying pan over medium heat and add a knob of butter/splash of oil.
Fry the bread for 1-2 minutes per side until golden brown.
Combine the strawberries and sugar in a separate bowl and set aside.
When the French toast is cooked, serve with the strawberries and a drizzle of maple syrup.
Nutrition
Calories:
178
kcal
|
Carbohydrates:
23
g
|
Protein:
9
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
163
mg
|
Sodium:
214
mg
|
Potassium:
245
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
270
IU
|
Vitamin C:
42.3
mg
|
Calcium:
93
mg
|
Iron:
2.1
mg