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Pork green curry stir fry
Course
Asian, Low Carb, Stir Fry
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Author
Alida Ryder
Ingredients
600
g
pork fillet
thinly sliced
1
onion
finely sliced
3
garlic cloves
finely chopped
2
teaspoons
crushed ginger
1
tablespoon
green curry paste
2
carrots
julienned
100
g
mange tout
julienned
250
ml-400ml coconut milk
2
tablespoons
soy sauce
1
tablespoon
fish sauce
fresh coriander
to serve
fresh chopped chilli
to serve
Instructions
Place the slices of pork between two sheets of cling wrap and thin out with a meat mallet/rolling pin.
Heat a large wok over high heat and brown the pork in a splash of oil. Remove from the pan and set aside.
Fry the onion until translucent then add the garlic, ginger and green curry paste.
Fry for 30 seconds then add the julienned vegetables and fry for 2 minutes.
Add 250ml coconut milk, soy and fish sauce and allow to simmer for 3-5 minutes.
Add the pork and the remaining coconut milk if you think it looks a little dry and allow to cook for another 5 minutes.
Season to taste and serve with the coriander and the chilli.