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Zucchini & Goat's cheese Bruschetta
Course
Bruschetta, Healthy snack, Light meal, Snack, Starter
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
-6
Author
Alida Ryder
Ingredients
200
g
fresh zucchini
2
tablespoons
lemon juice
1
tablespoon
olive oil
salt & pepper to taste
200
g
soft goat's cheese
I used Chevin
to serve
sliced sourdough
toasted
Instructions
Thinly slice the zucchini (I used a potato peeler but you could also use a Mandolin) and place in a bowl.
Add the lemon juice, olive oil and season to taste. Mix well.
Soften the goat's cheese in a bowl (I just mash it with a fork).
Spread on the toasted sourdough and top with the marinated zucchini ribbons.
Serve immediately.
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