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Lemony Corn Fritters {Woolworths/Masterchef}
Fluffy, delectable corn fritters flavoured with fresh lemon zest and lots of Parmesan cheese is a great light lunch and perfect when topped with an egg.
Course
Breakfast, canapé, Fritters, Starter
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Author
Alida Ryder
Ingredients
6
sweetcorn
kernels removed (approximately 3 cups)
150
g
flour
2
tsp
baking powder
1
Tbsp
sugar
1
tsp
salt
100
g
melted butter
2
eggs
75
ml
cream
50
g
parmesan
finely grated
juice and zest of 1 lemon
Instructions
Combine the sweetcorn, flour, baking powder, sugar and salt in a large mixing bowl and mix well.
Melt the butter and beat in the eggs, cream, parmesan, lemon juice and zest.
Whisk the liquids into the dry ingredients and mix until the batter is thick and 'drop' consistency.
Heat a large, non-stick frying pan and add a splash of oil.
Fry spoonfuls of the batter until golden brown on each side and cooked through.
Drain on kitchen paper and serve warm.