Roasted Caprese tomatoes with creamy mozzarella and fresh basil is a delicious and easy side dish recipe and perfect as a Summer appetizer served with crusty bread.
Halve the tomatoes and place on a non-stick baking sheet, cut side up.
Drizzle over the olive oil and Balsamic and season with salt and pepper then top the 4 bottom halves with the mozzarella and basil leaves. Add the tops of the tomatoes.
Roast for 20-25 minutes until the skins are blistered and the tomatoes are soft.
To make the dressing, blitz all the ingredients in a small food processor until the basil is finely chopped.
Serve the tomatoes drizzled with the dressing with crusty bread.